Dining
TeamZ: Five ways senior living communities can attract and retain Gen Z workers
Gen Z, the newest arrivals in the workforce, are digital natives raised with the constant communications of the handheld internet, utterly familiar with the gig economy....
14 March, 2023
F-Tag 813 Blog
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" el_class="SectionPadding"][vc_column][vc_column_text] Food and Nutrition Services F-813: Personal Food Policy How to manage food brought in by visitors With communities opening up for visitation again after the lengthy restrictions mandated due to Covid-19, a renewed focus must be placed on...
25 March, 2022
Food and Nutrition Services F-808: Therapeutic Diets
Today we are taking a look at F-808, which addresses therapeutic diets that must be prescribed by physicians in the skilled nursing community setting....
11 March, 2022
Food and Nutrition Services F-804-807 Blog
Food and Nutrition Services F-804-807: These 4 F-Tags are grouped together as they relate to Food and Drink, which each resident receives and the community is responsible for providing....
11 February, 2022
Complimentary White Paper: The C-Suite Primer on Operating a Stellar Dining Program
Request “The C-suite Primer on Operating a Stellar Dining Program” white paper. It Was Specifically Written for C-Suite Executives....
08 February, 2022
